the resource
together at one table
At the tobel it is not only about the food. It is about bringing people together at one table.
our approach
no rigid concepts
We do not believe in rigid concepts. Some evenings are served as a menu, others shared from the middle of the table. Sometimes our team cooks, sometimes guest chefs bring their ideas to the tobel.
our approach
no rigid concepts
We do not believe in rigid concepts. Some evenings are served as a menu, others shared from the middle of the table. Sometimes our team cooks, sometimes guest chefs bring their ideas to the tobel.
the bistro
regional, simple and honest
Our kitchen cooks mostly with what the region offers. Not complicated, but honest. With ingredients we know and people we like working with.
the bistro
regional, simple and honest
Our kitchen cooks mostly with what the region offers. Not complicated, but honest. With ingredients we know and people we like working with.
on request
guest chefs at your stove
For special evenings we bring people to the stove who love their craft — and who have already cooked here.
Peter Buhl
many small delicacies, served course by course at the table — the brunch master
Helmut Feuerlein
more than four decades of experience, clear flavours, respect for the produce
Philipp Sontag
sixth-generation master butcher, at the smoker in front of you
the food
as individual as your occasion
Every celebration is different. That is why we do not work with fixed packages. Whether coffee and cake, a flying buffet, a barbecue in the garden or a multi-course menu — together we find the culinary accompaniment that suits your day.
the food
as individual as your occasion
Every celebration is different. That is why we do not work with fixed packages. Whether coffee and cake, a flying buffet, a barbecue in the garden or a multi-course menu — together we find the culinary accompaniment that suits your day.
frequently asked questions
Yes. We are happy to adapt the menu to your wishes. Whether vegetarian, vegan or with particular dietary needs — together we put together a menu that suits your celebration.
Please let us know about allergies or intolerances early on. We take them into account when planning and find suitable alternatives.
We do not offer tastings. You are welcome to drop by the bistro during our opening hours and get to know our kitchen and our style in a relaxed way.
get in touch
your date, your occasion
For prices, availability and everything else — call us or drop us a line. We listen and get back to you.